Doobydobap
Doobydobap
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my life after closing mija seoul
i love you doobies i missed you 🥺👉👈
back vlogging & I'll be dropping vlogs every 10th day at 10AM EST (so 10th, 20th, and 30th of each month)
I hope you enjoyed this little BTS of my life, I'll be seeing more of you soon :)
If you have any editing related questions, happy to answer them in the comments to the best of my abilities!!
Creamy Mushroom Tteokbokki
1 cup mushroom
2 tbsp butter
2 tbsp flour
2 tbsp soy sauce
½ cup fresh cheese OR heavy cream
2 cups rice cakes
Budaejjigae recipe... look at maangchi's hehehehe
SHOP MERCH @ doobymart.com/
Instagram @doobydobap
Join my discord! 😈
discord.gg/doobyverse
www.doobydobap.com for recipes & stories
Think U The Shit (Fart) by Ice Spice, t.lickd.co/OK7r6QxyB7Z License ID: WN3rM89MLnE
Переглядів: 272 890

Відео

Only Eating JAPANESE CONVENIENCE STORE FOOD for 24 hours
Переглядів 515 тис.14 днів тому
I thought I'd never see this again But fr, japan really is living in 3024 with their convenience store food And did you really go to japan if you didn't have a tamago sando? SHOP MERCH @ doobymart.com/ Instagram @doobydobap Join my discord! 😈 discord.gg/doobyverse www.doobydobap.com for recipes & stories
Why you NEED to cook KIMCHI (ft. 10 Kimchi Recipes)
Переглядів 216 тис.14 днів тому
our first 4k video 🥹 (Ingredients written below!!) I hope you enjoy this one! I feel like for most people, they don't know what to do with kimchi after buying it from the grocery store / making it at home. While it's great on its own, kimchi is a versatile ingredient that can be used for *literally* everything (don't quote me on that). Kimchi packs a punch of flavor and nutrients, and it deserv...
72 HRS Eating the BEST FILIPINO STREET FOOD in CEBU
Переглядів 817 тис.21 день тому
Some of the dopest food I've ever gotten in my life, man Cebu blew my mind. It's incredible to see how diverse Filipino cuisine is and I feel super lucky to have experienced it on my 14 day trip in the Philippines. It's definitely a place that takes a special place in my heart, and I'll forever remember the great bites and people I've met along the way. I love you Philippines and see you soon :...
EXTREME FILIPINO STREET FOOD in MANILA for 100 HRS
Переглядів 885 тис.Місяць тому
Philippines you have my heart. Filipino street food is one of the best in the world, and I am honored to be able to eat my way through the streets of Manila. From savory classics to exotic delights like balut, isaw, adidas, and more, we're gonna try it all to discover the rich culture and heritage of the Philippines so you know what to eat in your next visit to the Philippines. HUGE SPECIAL THA...
TRYING JOLLIBEE for the FIRST TIME... in the PHILIPPINES
Переглядів 957 тис.Місяць тому
JOLLIBEE WHY YOU PLAYIN W MEEEEEE It was so much fun reviewing everything I ate at jollibee in the philippines, aka in the motherland. Just queen B activities. Seriously though @JollibeePhilippinesOfficial when are you gonna acknowledge me I just wanna bee jolli with you ( •̯́ ₃ •̯̀) But fr, if you're going to the Philippines, make sure to try out jollibee it's one of the only places where you ...
Vietnam's BEST STREET FOOD in Hanoi (during Tết)
Переглядів 900 тис.2 місяці тому
Oh hanoi hanoi. I’m in Hanoi with my family in time for Vietnamese lunar new year year, têt. The sound of moped engines vibrate in the air and angry grocery shoppers haggle for the best produce to feed their family. Small plastic stools are sprawled across the city and hungry patrons slurp away. I’m on a mission to find the best street food hanoi has to offer and to share what I taste smell see...
20 Korean Dishes Under $20
Переглядів 1 млн2 місяці тому
RECIPE BELOW! The secret to effortless meal prep for Koreans starts with banchan, aka Korean side / supporting dishes. Banchan is a great way to supplement flavor and nutrition into your everyday meal because of its versatility. It's cheap, easy, and healthy so I hope you give it a try! Sprouted Bean Moochim 콩나물 무침 300g 1 tbsp gochugaru 1 tsp salt 1 tbsp soy sauced 1 tsp minced 2 tsp sesame see...
Closing Our Restaurant
Переглядів 1,1 млн2 місяці тому
It is with a heavy heart to announce that Mija Seoul closed its doors on February 8th. This has been an incredibly difficult decision for us to make, and we’re overwhelmed with sadness as this chapter ends. From the very beginning, our goal was to create more than just a restaurant; Mija Seoul was an extension of our home and a homage to our love for Korea. We are incredibly thankful for the lo...
Repairing
Переглядів 372 тис.3 місяці тому
The more you care, the more you fight. At some points in our life, we're bound to argue and disagree with family. That limbo can be hours, days, weeks, months, or even years. It's a painful process to sever a relationship with people you love, and it's an even slower process to repair. I hope this video can come as a hopeful message for those who are having difficult times with family. MERCH AV...
Eating the BEST KOREAN STREET FOOD in SEOUL
Переглядів 1,5 млн3 місяці тому
I ate my way through Korean traditional markets only eating the best korean street food in Seoul. I went to shinchang market located in north east of seoul and gwangjang market. I recommend you go check out shinchang market when you're in Seoul because it's not crowded and you'll be able to get a taste for local street delights. Gwangjang market is also definitely a place you need to go visit, ...
What I eat in a week living in Korea
Переглядів 567 тис.3 місяці тому
What I eat in a week living in Korea
Why I quit
Переглядів 604 тис.3 місяці тому
Why I quit
RAMEN 101: EVERYTHING You Need to Know about RAMEN
Переглядів 325 тис.4 місяці тому
RAMEN 101: EVERYTHING You Need to Know about RAMEN
How Koreans Kimchi
Переглядів 383 тис.5 місяців тому
How Koreans Kimchi
How Koreans Meal Prep
Переглядів 1,4 млн6 місяців тому
How Koreans Meal Prep
I Drove to Mexico... to Eat
Переглядів 754 тис.6 місяців тому
I Drove to Mexico... to Eat
24HR IN DALLAS l Texas BBQ, Hole in the Wall Taqueria, Cookies, and the BEST SANDWICH of my LIFE
Переглядів 626 тис.7 місяців тому
24HR IN DALLAS l Texas BBQ, Hole in the Wall Taqueria, Cookies, and the BEST SANDWICH of my LIFE
24HRS NEW ORLEANS Exploring the BEST Cajun & Creole GEMS
Переглядів 430 тис.7 місяців тому
24HRS NEW ORLEANS Exploring the BEST Cajun & Creole GEMS
Food Science Major Rates Everything on the Popeyes Menu
Переглядів 636 тис.7 місяців тому
Food Science Major Rates Everything on the Popeyes Menu
EVERYTHING I ATE IN PHILLY: cheese steak, water ice, cannolis, roast pork sandwich and more…
Переглядів 556 тис.7 місяців тому
EVERYTHING I ATE IN PHILLY: cheese steak, water ice, cannolis, roast pork sandwich and more…
72 hrs in NYC VLOG
Переглядів 391 тис.8 місяців тому
72 hrs in NYC VLOG
Solo Traveling from NYC to LA l NEW YORK
Переглядів 282 тис.8 місяців тому
Solo Traveling from NYC to LA l NEW YORK
goodbye kevin
Переглядів 406 тис.8 місяців тому
goodbye kevin
Comfort Zone
Переглядів 223 тис.8 місяців тому
Comfort Zone
The Test Kitchen
Переглядів 232 тис.8 місяців тому
The Test Kitchen
24hr in Korean CHINATOWN
Переглядів 521 тис.9 місяців тому
24hr in Korean CHINATOWN
WHAT I EAT IN A WEEK (korean comfort food)
Переглядів 734 тис.9 місяців тому
WHAT I EAT IN A WEEK (korean comfort food)
having kids
Переглядів 300 тис.9 місяців тому
having kids
the in-laws
Переглядів 534 тис.9 місяців тому
the in-laws

КОМЕНТАРІ

  • @Mxki-_
    @Mxki-_ 21 хвилина тому

    I need recipe in text

  • @muskratceleste
    @muskratceleste 46 хвилин тому

    preschoool dooby went crazy

  • @Ssan774
    @Ssan774 54 хвилини тому

    HI DOOBY I JUST WANT To SAY THAT I LOVE YOUR VIDEOS ,AND I REALY WOULD LIKE YOU TO TRY SOME MOROCCAN FOOD WHICH IS WHERE I AM FROM

  • @Gallalad1
    @Gallalad1 Годину тому

    A while later, I actually wanna know. Why didn’t your mum allow noodles?

  • @powerfulquill8169
    @powerfulquill8169 Годину тому

    STFHU

  • @paulaannstewart9870
    @paulaannstewart9870 Годину тому

    WOW! ,,,,JUST WOW!!!

  • @anushka9779
    @anushka9779 Годину тому

    You knew your Yum was Yuck 👀??

  • @silverkay-cx4iy
    @silverkay-cx4iy Годину тому

    You love them more than yourself so you want to put them first. Doesn't make the job easy though, but absolutely love having children and grandchildren now

  • @Aminov.S96
    @Aminov.S96 2 години тому

    My name means sapphire diamond. It's pretty popular in Israel, but I don't hear anyone with my name in Ohio. Anytime I visit my family, I hear my name everywhere and it's just weird to me haha

  • @AmoyBrown-td3tm
    @AmoyBrown-td3tm 2 години тому

    I SEARCHED IT UP AND YOUR CRABS ARE ON SAFARI😭😭

  • @KZ-mx7on
    @KZ-mx7on 2 години тому

    this video is amazing! thankyou 💖

  • @margauxgadiane3382
    @margauxgadiane3382 3 години тому

    <3

  • @ggmoonk
    @ggmoonk 3 години тому

    Hi, Tina. I hope you see this and hope you have been well. I usually do not comment on your videos, but felt the need to on this one. I noticed the hate some people are spreading and fights others are trying to pick with you. First, you’re doing wonderfully in addressing as many comments as possible. Second, I am glad you are prioritizing yourself. I believe it’s super important. I am working on doing that now as well. I am about to take the bar exam for the third time in the US. Though, I passed in most jurisdictions, I haven’t passed in the state I live in as I missed it by a point. Despite the anxiety that will likely overtake my life again, I’ve begun to slowly prioritize myself more. Seeing your video was a gentle reminder of that, so thank you. Third, I genuinely love and adore all of your content regardless of what it is. I have been following you since you began on TT and have cooked many of your recipes. My favorite series are definitely the what I eat in a day/meal prep ones because it gives me ideas for my own meal prep. I also love the food travel docu-series you make. It reminds me of Anthony Bourdain whom I loved watching growing up. Last, it is because of you that I have come to embrace my failures as well. Thank you so much for being transparent and real with us. Many people are not so it is a breath of fresh air when you are. I love all that you do and the hard work you put into it. Best of luck in life. 화이팅!!

  • @margauxgadiane3382
    @margauxgadiane3382 4 години тому

    >3

  • @Weebwithpurplehair
    @Weebwithpurplehair 4 години тому

    I prayed since you posted about the fight that you'd reconcile with your parents ❤

  • @noorulain1131
    @noorulain1131 4 години тому

    The lord of the rings reference 😭

  • @heddamacapinlac3144
    @heddamacapinlac3144 5 годин тому

    Dooby.. i almost skipped your vid cause this is my exact thought since yesterday when i was given a news of not having good egg reserves. I was not planning to have a baby this year because of ab..zed reasons. But now I received this news, i am mourning for having a more relax way of deciding if and when i want to have a baby. Being a woman can be cruel. Too many heartaches

  • @Felenar06
    @Felenar06 5 годин тому

    I came here to learn about banchan, which I did so thank you! But really, I stayed and subscribed bc you are insanely funny.

  • @user-hm5sv1vv3p
    @user-hm5sv1vv3p 5 годин тому

    Все добавила, кроме собаки😂😂😂😂😂

  • @Claudia-xt6qb
    @Claudia-xt6qb 5 годин тому

    My maternal grandmother was half Vietnamese and she introduced me to chè khúc bạch. Seeing you eat it brought back fond memories of eating it with her. Thank you!

  • @greglaye2697
    @greglaye2697 6 годин тому

    First time watching your content. Really good. Many thanks

  • @Diosanaoli
    @Diosanaoli 6 годин тому

  • @Dr.buttplug
    @Dr.buttplug 6 годин тому

    Hope you enjoyed getting chewed out in the comments! Unsubbed btw!❤

  • @petroliumpumpus2052
    @petroliumpumpus2052 7 годин тому

    Asains are the only people in the world that i know, who can eat a whole fucking POT of ramen on their own and proceed to chuck rice in there and keep eating.

  • @minlee5673
    @minlee5673 8 годин тому

    Adding in the day old rice afterwards is the pro move

  • @henrywride
    @henrywride 9 годин тому

    I went to Hanoi for 2 days and ended up staying for two weeks! Such a great city!

  • @Nirvana_Quinn
    @Nirvana_Quinn 9 годин тому

    To anyone who’s saying you’re tone deaf privileged? Please leave her page. We enjoy her vids cuz it brings authenticity, creativity and inspiration. Very wholesome vibe and positive happy content. Love you doobie! Pls dont stop making vids even if its just you talking about life, ranting or workout makeup tutorial, im here for it @doobydobap

  • @socaldrew8
    @socaldrew8 9 годин тому

    Your parents are to cyte

  • @saiomam722
    @saiomam722 10 годин тому

    Becoming a mother changed my life in such a good way! You find the strenght to take care of you and your kids and even your husband😅 because we were born to be strong and powerful af. So, having a child is the greatest joy of my life, the greatest thing Ive ever done!

  • @liv_ryan
    @liv_ryan 10 годин тому

    the minced garlic trick is rocking my WORLD right now

  • @Penelopejadeart
    @Penelopejadeart 11 годин тому

    “If you say you are gonna give me some green onion, you better give me some green onion” I fully CONCUR. It’s the same way I feel about scallion pancakes YOU BETTA GIVE ME SOME SCALLION 👏

  • @DonGob
    @DonGob 11 годин тому

    Love the intro Tina! Reminds me of something but can't quite put my finger on it. Mind sharing your inspiration?

  • @susanlanderos5232
    @susanlanderos5232 12 годин тому

    😊😊😊IN USA OUR CHICKEN JOY IS ONLY LEGS AND THIGHS...THAT IS BROWN JUICIER MEAT.

  • @firmmannet4481
    @firmmannet4481 12 годин тому

    Props to her to endure the hot weather here

  • @CarlJohnson-sh8zw
    @CarlJohnson-sh8zw 12 годин тому

    hi cute😊❤❤❤

  • @margauxgadiane3382
    @margauxgadiane3382 12 годин тому

    <33

  • @norwegiangangsta
    @norwegiangangsta 12 годин тому

    How the fuck can you rate this highly-processed crap 9/10 "Oh my God, the Spaghetti tastes really meatier". Fuck me.

  • @heavyskrimp
    @heavyskrimp 12 годин тому

    Just by looks, I know this is about to make me feel better ❤😮

  • @hello-sz7hp
    @hello-sz7hp 13 годин тому

    Creepy

  • @bizzduck
    @bizzduck 13 годин тому

    May i know how long those banchan will lasts in the fridge?

  • @kyla216
    @kyla216 14 годин тому

    Wht can I add if I don't wanna add coffee liquor? Or is it OK if I don't add anything?

  • @Matiel5836
    @Matiel5836 14 годин тому

    What do you call the tin copper colored pan? I really wanna buy it online 🥹

  • @chrisBou007
    @chrisBou007 15 годин тому

    WOW DOOBY!!!! You did it!!!!! & it all looks delicious & beautiful!!😊

  • @tonitonitoni.l.
    @tonitonitoni.l. 15 годин тому

    how long does everything last?:(

  • @joyflores9364
    @joyflores9364 15 годин тому

    I dunno if you're gonna like this, but I do recommend watching Isekai Izakaya Nobu. At the end of each episode, they recommend places to eat in Japan. Btw, I am seriously loving your food tour series.

  • @marjankarimi7428
    @marjankarimi7428 16 годин тому

    As Persian I just love to watch your videos and don't care about the type of the records! Just enjoy 😉 and love you 😍 💋

  • @boredbeck
    @boredbeck 17 годин тому

    I feel like she needs to collab with Sonny (Best Ever Food Reviews) lol...the jokes gonna be non-stop 😂

  • @taara_ruru
    @taara_ruru 18 годин тому

    Looking forward to more of these ✨✨ you’re a badass woman! 🫶🏼💃🏻

  • @taara_ruru
    @taara_ruru 18 годин тому

    I was just thinkkng that soup looks too healthy 😢 and then you said just the opposite

  • @MarBins536
    @MarBins536 18 годин тому

    much better if dip your sinugba into kinilaw sauce